Temperature Probe - Allows accurate measurement of internal temperatures of meats, poultry, and casseroles without having to open the oven so that food can be cooked perfectly.
EasyConvect Conversion System - Takes guesswork out of convection cooking by ensuring you can get exceptional results when experimenting with new or familiar recipes.
True Convection Oven (upper oven) - Features a specially designed heating element that helps provide even temperature management. The fan draws air in, past the heating element, and back into the oven.
Broil Element - Combines the high power and even coverage needed to achieve results similar to outdoor grilling results.
